INSIDE SCOOP

From our leaders

How does Grab build products for a diverse region?
Head of mobility Samir Kumar dives into the ways Grab builds and scales products effectively.
August 1, 2024
Regional
[Watch]: How quickly can AI be scaled? Panel at Fortune conference
Tech leaders convened at Fortune’s Brainstorm AI Singapore event to discuss how AI tools are being deployed across Asia
August 1, 2024
Regional
AI to be major driving force for Asia’s growth: Grab CTO
Suthen Thomas Paradatheth discusses the impact of generative AI on Asia’s growth trajectory at the Reuters NEXT APAC leadership summit.
July 19, 2024
Regional
[Watch]: These trends will shape the future of deliveries
The business needs to understand consumer demand for bite-sized information and seamless online-to-offline experiences
July 9, 2024
Regional
[Watch]: Grab’s top product managers share tips of the trade
Grab product team leaders Shweta Padmanabhan and Tom Waechter explain their product management workflow
July 1, 2024
Regional
Retail Media Networks, the rising advertising superpower
Digital advertising is going through a major shift. The future lies in RMNs, and that’s good news for brands in Southeast Asia
June 26, 2024
Regional
[Watch] What's it like being at Grab for close to a decade?
Grab leaders share what makes working at the company unique.
June 13, 2024
Regional
[Watch]: Grab’s Mobility team sets its sight on new ride-hailing frontiers
Mobility is Grab’s oldest vertical, but that doesn’t mean it's stagnant. Team leaders discuss what’s next
June 3, 2024
Regional
[Watch]: How the fulfilment team connects the dots in Grab’s multi-sided marketplace
Grab’s fulfilment team explains how it makes sure every ride and every delivery is fulfilled in the most reliable and efficient way.
May 27, 2024
Regional

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    Komsan Chiyadis

    GrabFood delivery-partner, Thailand

    COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

    As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

    Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.