Your burning questions (and more), answered.
What really goes on in the minds (and stomachs) of consumers? How did COVID-19 change their eating behaviours and the food delivery landscape as a whole? Are you missing out on opportunities in market? We’ll answer these and more in the Grab Next: Food Trends Report 2020/2021, where you’ll get:
- An overall view of the F&B landscape in Singapore
- Insights on the latest food trends and consumer behaviours
- Tools and services to prepare you for these changing times
Here’s a little taster of the type of
insights you’ll find in the report.
Singaporeans love it spicy
Mala orders grew by almost 10✕ in 2020.
Milk tea was a teatime favourite
Earl Grey milk tea took the prize, with 1 order made every 90 seconds during teatime.
Showing off your food brings in more sales
Stores with food pictures showed as high as 3✕ growth in sales. Wow!
Ready to dig in? Download the
full report now for free.
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