3 easy recipes you can cook in 20 minutes,
with GrabMart & Jaya Grocer!

“I want to cook today!”

And then… life happens. 

You’re either tired from your tight schedule, or from juggling kids (not literally lah) or you’re just on low-energy mode coz it’s simply one of those days where even the thought of pushing a supermarket trolley is tiring. Penat!

If this sounds like you, GrabMart is here to make your life a little easier. We’ve teamed up with Celebrity Chef Dato’ Fazley Yakoob to create super simple recipes that you can cook in just 20 minutes!

Best of all, you can order all your ingredients online from Jaya Grocer on GrabMart, and they’ll be delivered right to your doorstep in 30 minutes.

Apa lagi? Get ready to impress friends and family with these 3 hassle-free recipes:

🥗 Crispy Chicken Salad Bowl | 🍝 Oven-Baked Prawn Pasta | 🍚 Teriyaki Salmon Donburi Bowl

Recipe #1

Ingredients

Crispy Chicken

  • 2 KS Organic Lacto Chicken Chop (500g) 
  • 1 cup Flour
  • 1 cup Panko Breadcrumb
  • 4 Nutriplus Fresh Eggs

Honey Mustard Dressing 

  • 1 tbsp. Honey
  • 2 ½ tbsp. Mayonnaise 
  • 1 tbsp. Yellow Mustard 
  • 2 ½ Extra Virgin Olive Oil
  • 1 tsp. Cayenne Pepper 
  • Maldon Kosher Salt and McCormick Black Peppercorn Grinder (to taste)

Salad

  • 1 pack Genting Garden Four Season Mix Salad
  • 40 g Organic Cranberries
  • 1 Organic Fuji Apple
  • 5 Cherry Tomatoes

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Instructions

Crispy Chicken

  • Lightly beat eggs in a shallow bowl. Combine panko crumbs, salt and pepper in a separate shallow bowl.
  • Coat the chicken in flour and then dip it into the beaten eggs. Next, dip the chicken into the panko mixture and press chicken into crumbs until fully coated.
  • Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, for about 2 to 3 minutes each side.

Honey Mustard Dressing 

  • Whisk together honey, mayo and yellow mustard.
  • Add extra virgin olive oil according to your preferred  consistency. Mix well.

Salad

  • In a large bowl, add salad, halved cherry tomatoes, cranberries and cubed apples.
  • Slice the crispy chicken and place on top of the salad.
  • Drizzle honey mustard dressing and dig into your Crispy Chicken Salad Bowl!

Recipe #2

Ingredients

  • 1 Holland Tomato
  • 1 cup Tricolor Capsicum
  • 200 g Emborg Mozzarella Cheese
  • 250 g Atlantis Tiger Prawn Meat
  • 1 pack Barilla Spaghetti Pasta
  • 1 pack Thyme
  • ½ cup Emborg Whipping Cream
  • 1 can DuChef Tomato Puree
  • 5 cloves Garlic
  • Naturel Pure Olive Oil
  • Maldon Kosher Salt and McCormick Black Peppercorn Grinder (to taste)

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Instructions

  • Preheat oven to 180˚C. 
  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. You want it be al dente (still slightly firm to the bite)
  • Meanwhile in a pan, sauté onion, garlic and capsicum in olive oil. 
  • Then, add thyme and tomato puree into the pan.
  • Pour in whipping cream and cook until combined.
  • Mix this with the cooked pasta and transfer into a casserole pan.
  • Arrange prawns on top of pasta. Make sure prawns are cleaned and deveined. 
  • Add mozzarella cheese and bake for 15 minutes until golden brown.
  • Time to enjoy your Oven-Baked Prawn Pasta! *chef’s kiss* Mmmmmagnifico!

Recipe #3

Ingredients

  • 240 g Fresh Salmon
  • 5 tbsp. Teriyaki Marinade
  • 3 tbsp. Kikkoman Soy Sauce
  • 50 g Daisho Edamame
  • 30 g Green Onion
  • 30 g Carrot
  • 1 cup Sumo Calrose Rice
  • 1 Japanese Cucumber
  • 2 pcs Daiso Roasted Sushi Seaweed
  • 1 Radish
  • 50 g Purple Cabbage

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Instructions

Rice

  • Pour 1 cup of rice and 2 cups of water into the rice cooker. Once the rice is done, leave it to rest for 10 minutes before serving.

Salmon and Radish

  • Marinate salmon and radish with teriyaki marinade and soy sauce for 30 minutes.
  • Pan sear radish on medium heat for 4 to 5 minutes each side.
  • Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side. Turn the fish over and cook until it feels firm to the touch.  Optional: Lightly use a cooking torch on the surface of the fish to transform its flavor and texture.
  • Quickly blanch edamame in salt water for 5 minutes.
  • Thinly slice carrot, japanese cucumber, purple cabbage, green onion and roasted sushi seaweed.
  • Put rice into a serving bowl, place salmon on top and arrange everything else around the salmon.
  • Drizzle teriyaki sauce on top and enjoy your tasty Teriyaki Salmon Donburi Bowl! Itadakimasuuu~

And just like that, you have 3 new recipes that you can try at home. Simply follow the instructions or put your own spin on them by adding more ingredients. Just order from Jaya Grocer or GrabMart! 

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