Ready to cook
Sate Ayam Taichan Frozen – Sate Taichan Bang Maman – Rawamangun
Bikin menu resto di rumahmu Bahan-bahan: Sate Ayam Taichan Frozen Penyajian: 4 porsi Alat masak: Kompor dan teflon atau alat pangg [..]
Read More >GrabFood Blog, Ready to cook
Frozen 4 Big Family (Dimsum, Pastel, Risoles dan Kebab) – Dimsum 4u – Bukit Duri
Bikin menu resto di rumahmu Bahan-bahan: 1pcs Frozen 4 Big Family (Dimsum, Pastel, Risoles dan Kebab) Penyajian: 10 porsi Alat mas [..]
Read More >GrabFood Blog, Ready to cook
Ayam Taliwang – Dokrezzz – Pasar Baru
Bikin menu resto di rumahmu Bahan-bahan: 1pcs Ayam Taliwang Frozen Penyajian: 4 porsi Alat masak: Kompor dan wajan Langkah-langkah [..]
Read More >GrabFood Blog, Ready to cook
Ayam Kampung Cabe Ijo – Nasi Kuning Plus Plus – Kelapa Kopyor
Bikin menu resto di rumahmu Bahan-bahan: 1pcs Ayam Kampung Cabe Ijo 250gr Penyajian: 2 porsi Alat masak: Kompor dan wajan Langkah- [..]
Read More >GrabFood Blog, Ready to cook
Kepala Ayam dan Ceker ungkep – Sambel Uleg Kd – Bojong Nangka
Bikin menu resto di rumahmu Bahan-bahan: 1pcs Kepala ayam dan ceker ungkep Penyajian: 2-3 porsi Alat masak: Kompor dan wajan Langk [..]
Read More >GrabFood Blog, Ready to cook
Tahu Ungkep – Ayam Geprek Kaivan – Kedung Waringin
Bikin menu resto di rumahmu Bahan-bahan: 1pcs Tahu Ungkep isi 10 Penyajian: 3-4 porsi Alat masak: Kompor dan wajan Langkah-langkah [..]
Read More >