Feeling peckish? Check out this $1 deal.

Order a Shihlin Taiwan Seafood Tempura & Lemon Ai-Yu Jelly (with Honey)
from Shihlin Taiwan for only $1*.
Inclusive of delivery fee!

Available from 18 – 24 February 2019. From 2PM daily.


How to Purchase

Step 1 Open the GrabFood app.

Step 2 Tap on Shihlin Taiwan  under ‘Try Me Free.

Step 3 Select $1 Shihlin Taiwan Seafood Tempura & Lemon Ai-Yu Jelly (with Honey)

Step 4 Use promo code SHIHLIN2 upon checkout. Complete your order.

Step 5 Your order is on its way!

 

Order now with

SHIHLIN2

Order GrabFood


Terms and Conditions

  • SHIHLIN2 promo code entitles users to one order of Shihlin Taiwan Seafood Tempura & Lemon Ai-Yu Jelly (with Honey) only. Any subsequent set purchased will be at full price.
  • SHIHLIN2 promotion is only available from 18 – 24 Feb 2019, while stocks last. Available at the following Shihlin Taiwan outlets and their surrounding area only.
    • Shihlin Taiwan Street Snack (Compass One)
    • Shihlin Taiwan Street Snacks (Northpoint City)
    • Shihlin Taiwan Street Snacks (IMM)
    • Shihlin Taiwan Street Snacks (Jurong Point)
    • Shihlin Taiwan Street Snacks (NEX)
    • Shihlin Taiwan Street Snacks (Tampines)
    • Shihlin Taiwan Street Snacks (East Point Mall)
    • Shihlin Taiwan Street Snacks (Pasir Ris MRT Station)
    • Shihlin Taiwan Street Snacks (Ang Mo Kio Hub)
    • Shihlin Taiwan Street Snacks (Novena Square 2)
    • Shihlin Taiwan Street Snacks (313 Somerset)
    • Shihlin Taiwan Street Snacks (Far East)
  • SHIHLIN2 has limited redemptions only.
  • Upon applying the code to your account, SHIHLIN2 must be used within 4 days, failure of which will result in the code expiring.
  • Pre-orders are not allowed for this deal, and all pre-orders will be cancelled.
  • Subject to availability. Orders may be cancelled if stock has run out.

Komsan Chiyadis

GrabFood delivery-partner, Thailand

Komsan Chiyadis

GrabFood delivery-partner, Thailand

COVID-19 has dealt an unprecedented blow to the tourism industry, affecting the livelihoods of millions of workers. One of them was Komsan, an assistant chef in a luxury hotel based in the Srinakarin area.

As the number of tourists at the hotel plunged, he decided to sign up as a GrabFood delivery-partner to earn an alternative income. Soon after, the hotel ceased operations.

Komsan has viewed this change through an optimistic lens, calling it the perfect opportunity for him to embark on a fresh journey after his previous job. Aside from GrabFood deliveries, he now also picks up GrabExpress jobs. It can get tiring, having to shuttle between different locations, but Komsan finds it exciting. And mostly, he’s glad to get his income back on track.